Biochemistry carbohydrates slideshare. Glycogen This document provides an introduction to biochemistry, including definitions and key concepts. 2007 CARBOHYDRATES CARBOHYDRATES Monosaccharides Oligosaccharides ISOMERISM ISOMERISM ISOMERISM ISOMERISM ISOMERISM Carbohydrate metabolism Any biochemistry textbook may work, e. The text also discusses the organization of life and the relationships between monomers and polymers in Carbohydrates are organic compounds that serve as a chief source of energy. The TCA cycle further oxidizes pyruvate and acetyl-CoA, producing carbon dioxide, NADH, FADH2, and more ATP. Additionally, it discusses various types of carbohydrates, including their The document provides an extensive overview of carbohydrates, highlighting their role as a major energy source and their classification into simple sugars, disaccharides, oligosaccharides, and polysaccharides. It discusses the 5 main categories of macromolecules - carbohydrates, proteins, lipids, nucleic acids. carbon and hydrates ( water). DR AMINA TARIQ BIOCHEMISTRY. It also Carbohydrates are organic compounds consisting of carbon, hydrogen, and oxygen, primarily functioning as energy sources for the body. They also participate in cellular structure and function. Furthermore, it emphasizes the importance of these carbohydrates in human nutrition and their functional roles Digestion of carbohydrates • The principal sites of carbohydrate digestion are mouth and small intestine. It occurs in the cytoplasm of cells and is the first step in carbohydrate metabolism. Key points include: monosaccharides are absorbed via simple diffusion, facilitated transport, or active transport; glucose is utilized through oxidation Carbohydrates are essential biomolecules made of carbon, hydrogen, and oxygen, crucial for energy storage and structural functions in living organisms. It begins by defining carbohydrates and dividing them into three main categories: monosaccharides, oligosaccharides, and polysaccharides. Digestion pauses in the stomach but continues in the small intestine where pancreatic amylase and intestinal enzymes break carbohydrates down into monosaccharides like glucose and fructose. Carbohydrates are classified into three main types: monosaccharides (simple sugars like glucose), disaccharides (such as sucrose), and polysaccharides (complex carbohydrates like starch and glycogen This document provides an introduction to biochemistry and cell structure and function. Key steps of glycolysis include the oxidation of glucose to pyruvate, and pyruvate is further oxidized to acetyl-CoA which enters the citric acid cycle. Various examples illustrate the chemical behavior and structural forms of carbohydrates Sep 24, 2024 · Carbohydrates are essential biomolecules in biochemistry, serving as a primary energy source for living organisms. BIOCHEMISTRY-CARBOHYDRATE METABOLISM CHAPTER 2. D-Glucose is the final product of carbohydrate digestion and provides acetyl groups for entry into the citric acid cycle as acetyl-SCoA. Carbohydrates (CH2O)n Simple carbohydrates Monosaccharides (single sugars) Disaccharides (double sugars) Complex carbohydrates Polysaccharides (many sugars) Simple Carbohydrates Monosaccharides (C6H12O6) Glucose Fructose Galactose Monosaccharides Glucose – dextrose or blood sugar 1. Some types of isomerism in monosaccharides include stereoisomers, enantiomers, epimers, anomers, and Biochemistry is the study of chemical processes in living organisms. They can be classified into monosaccharides, disaccharides, oligosaccharides, and polysaccharides depending on their sugar unit composition. It states that carbohydrates are the chief source of energy, providing 60-70% of the body's daily caloric needs. Carbohydrates are polyhydroxy compounds that contain a carbonyl group and are composed of carbon, hydrogen, and oxygen. Glycolysis is tightly regulated by enzymes like hexokinase, phosphofructokinase, and pyruvate kinase. Key topics include the structure and function of cells, the major biomolecules (carbohydrates, proteins, lipids, and nucleic acids), and their roles in living organisms. e. Please use the links to view PowerPoint presentations for each topic. These monosaccharides are then absorbed into This document provides a list of contents for a biochemistry textbook. For each pathway, it provides details on the The document provides an extensive overview of carbohydrates, categorizing them into monosaccharides, disaccharides, and polysaccharides based on their structure and function. Lippincott’s Illustrated Reviews, Biochemistry, 3rd ed, Chapters 7-8,10-14 Roskoski, Biochemistry, 1st ed, Chapters 7, 10, 25 Berg, Tymoczko, Stryer, 6th ed, Chapters Jul 18, 2014 · CARBOHYDRATE CHEMISTRY. Common monosaccharides include glucose, fructose, and galactose. Disaccharides – Sucrose, maltose, lactose. Glucose is the most important carbohydrate, as it is the form in which carbohydrates are absorbed into the bloodstream and used by the body. ondyoe gdh 34anoj 0yl bkoa lu umu5m lwy9n m2 f7z